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Mini funcakes with Malunggay


  • 1/2 cup of CERELAC Wheat Banana & Milk
  • 4 cups Flour
  • 3 tbsp powdered Malunggay leaves
  • 1/4 cup Butter
  • 1 egg
  • 1/4 cup Milk
  • 3 tbsp of Honey
  • 1 tsp of Vanilla (optional)

Prepare the Ingredients and/or Equipment

  • Paghaluin ang honey, butter, egg at vanilla.
  • In a separate bowl, combine CERELAC Wheat Banana & Milk, malunggay leaves and flour.

Prepare the Food

  • Ilagay sa blender ang butter mixture at ang bowl ng CERELAC w/ malunggay powder and flour.
  • Add milk at i-blend.

Finishing Touches and Serving

  • Place in a baking pan. You may create different shapes to make it more fun!
  • Bake for 10 to 12 minutes.
  • Palamigin at i-serve!

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