The Avocado and Egg Puree recipe combined with Cerelac creates a yummy mixture, aas well as the ingredients to be used contains potassium, omega-3 fatty acids, protein, and Vitamin- C, making this recipe siksik sa sustansya for little bulilit.
Ingredients
5 tbsp. of CERELAC Rice & Soya
1 ripe avocado
1 egg
2/3 cup of lukewarm water
Step by step
Preparation Step 1
Pakuluan ang itlog hanggang maging hard-boiled.
After boiling, separate the yolk from the egg white.
Mash the egg yolk and avocado. Pwede rin gumamit ng blender para mas madaling makain ni bulilit.
Preparation Step 2
In a bowl, add 5 tbsp. of CERELAC Rice & Soya and pour 150 ml water. Stir until the cereal is smooth.
Preparation Step 3
Add the mashed/pureed avocado & egg yolk to the bowl of CERELAC.
