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Banana Cake


  • 50g of CERELAC Wheat & Milk
  • ¼ cup of Flour
  • 2 Ripe Banana (latundan)
  • 1 Egg

Prepare the Ingredients and/or Equipment

  • In a bowl, mix CERELAC Wheat & Milk, flour, and egg; beat the ingredients until smooth.
  • Dagdagan ng sliced bananas.

Finishing Touches and Serving

  • Maglagay ng oil sa pan (medium heat).
  • I-fry hanggang maging golden brown.
  • Drain on paper towels. Roll in sugar and sprinkle grated cheese on top.

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