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Avocado and Egg Puree


  • 5 tbsp. of CERELAC Rice & Soya 
  • 1 ripe avocado 
  • 1 egg 
  • 2/3 cup of lukewarm water

Prepare the Ingredients and/or Equipment

  • Pakuluan ang itlog hanggang maging hard-boiled.
  • After boiling, separate the yolk from the egg white.
  • Mash the egg yolk and avocado. Pwede rin gumamit ng blender para mas madaling makain ni bulilit.

Prepare the Food

  • In a bowl, add 5 tbsp. of CERELAC Rice & Soya and pour 150 ml water. Stir until the cereal is smooth.

Finishing Touches and Serving

  • Add the mashed/pureed avocado & egg yolk to the bowl of Cerelac.
  • Mix well and serve. 

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