CERELAC Rice and Soya
1 pc ripe banana saba
Step by step
15 minsTime total
Prepare 1 serving of CERELAC (50g or 5 level tablespoons) according to pack instructions
Steam banana saba for about 10 minutes or until soft. Set aside to cool.
Peel the skin off banana saba. Cut into smaller pieces.
Mash saba in mortar and pestle or in a bowl using your hand like kneading a dough.
In a box, mix CERELAC, 2 tbsp mashed saba until well combined.
RNI Calories (kcal) Carbohydrates (g) Protein (g) Fat (g) Iron (mg) Calcium (mg) Vitamin A (mcg RE) Vitamin C (mg) Male (6-11 mos.), % 34.9 46.5 46.5 54.8 44.5 115.0 Female (6-11 mos.), % 39.8 52.7 60.0 54.8 44.5 115.0
*Philippine Dietary Reference Intakes Table (PDRI) 2015
**Food Composition Tables (FCT) 1997
***USDA Food Composition Databases
CERELAC® is a spoon-fed solid food suitable for complementary feeding. Breastfeeding should continue for as long as possible after introduction of complementary food.
Nestlé Cerelac® Baby Food Rice & Soya 120g
For children 6 months and above.