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Little One
Recipe

CERELAC WITH FLAKED DAING NA BANGUS AND KAMOTE TOPS

1
20 mins

Ingredients

CERELAC Brown Rice and Soya

1 daing na bangus steak, belly part

1 tbsp kamote tops

1 tsp oil

Step by step

  • 20 mins
    Preparation
  • 20 mins
    Time total
  • Prepare 1 serving of CERELAC (50g or 5 level tablespoons) according to pack instructions. Set aside.

     

  • In a pan, heat oil in medium high heat.

  • Fry daing na bangus until golden brown. Set aside to cool.

     

  • Flake the fish carefully to ensure no small bones will mix in the flaked meat.

     

  • Blanch kamote tops, then chop finely.

  • Add flaked bangus and chopped kamote tops to a bowl of CERELAC. Mix well.

    RNI Calories (kcal) Carbohydrates (g) Protein (g) Fat (g) Iron (mg) Calcium (mg) Vitamin A (mcg RE) Vitamin C (mg)
    Male (6-11 mos.), % 46.9   104.7   59.0 113.8 52.5 85.0
    Female (6-11 mos.), % 53.7   118.7   65.6 113.8 52.5


    85.0

    *Philippine Dietary Reference Intakes Table (PDRI) 2015

    **Food Composition Tables (FCT) 1997

    ***USDA Food Composition Databases

     

    CERELAC® is a spoon-fed solid food suitable for complementary feeding. Breastfeeding should continue for as long as possible after introduction of complementary food.

Product used
CERELAC-120g-Rice_Soya
Little One

Nestlé Cerelac® Baby Food Rice & Soya 120g

For children 6 months and above.