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NESTLÉ®

NIDO® 3+ 1.6kg

The New NIDO® 3+ is now improved with NutriTods, a scientific program specially designed by experts to address the growing up needs of Filipino toddlers. The New NIDO® 3+ has no added table sugar and is rich in nutrients such as LACTOBACILLUS PROTECTUS®, DHA, PREBIO3®, Iron, Zinc and other essential vitamins & minerals.

NIDO® 3+ is a growing up milk specially formulated for the nutritional needs of kids above 3 years old. The New NIDO® 3+  is now improved with NutriTods, a scientific program specially designed by experts to address the growing up needs of Filipino toddlers & preschoolers. The new NIDO 3+ has no added sucrose or table sugar! It is the only milk that contains LACTOBACILLUS PROTECTUS® with L. Rhamnosus, which is scientifically proven to support your child’s respiratory defenses and helps protect them against pathogens in the upper respiratory tract, which causes frequent coughs and colds. NIDO® 3+ also contains nutrients like DHA, LA & ALA for the brain, PREBIO3® fiber for digestion, and other essential vitamins and minerals that support your child’s Overall Growth Development & Immunity (Vitamins, A, B, C, D, E, Iron, Selenium & Zinc). 

Features & Benefits
How to Prepare
Ingredients & Nutritional facts
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Ang NEW NIDO® 3+ ay mas pinahusay ng NutriTods Program providing expertly-made formulation for Filipino toddlers
Ang NEW NIDO® 3+ ay mas pinahusay ng  providing expertly-made formulation for Filipino toddlers
  • No Added Table Sugar
  • Nutritional Requirements for all stages*FITS/FNRI findings

LEARN MORE

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*According to the experts in the NutriTods Program
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Where to Buy
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*Mak TN, Angeles-Agdeppa I, Tassy M, Capanzana MV, Offord EA. Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the Philippines. Nutrients. 2020;12(2):392. Published 2020 Feb 1. doi:10.3390/nu12020392

Denney L, Angeles-Agdeppa I, Capanzana MV, Toledo MB, Donohue J, Carriquiry A. Nutrient Intakes and Food Sources of Filipino Infants, Toddlers and Young Children are Inadequate: Findings from the National Nutrition Survey 2013. Nutrients. 2018;10(11):1730. Published 2018 Nov 11. doi:10.3390/nu10111730
 

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