- 1 cup all purpose flour, sifted
- 1 cup NIDO® 3+ / 5+
- ¼ cup sugar
- ½ cup salted butter, melted
- 1 set measuring cups
- 1 pc non stick sauté pan
- 1 pc spatula
- 1 pc mixing bowl
- 1 pc tray or large plate
- Dessert molder
Step by step
40 minsTime total
Toast flour in a pan over low heat until light brown. Transfer into a bowl and set aside to cool.
Add NESTLÉ NIDO 3+, sugar and melted butter. Mix well.
Press mixture into the mold. Unmold and set aside in the refrigerator for 1 hour before serving.
Click the button below to download the recipe:
A growing up milk formulated for ages 3 and above.