Ingredients
- 1 cup all purpose flour, sifted
- 1 cup NIDO® 3+ / 5+
- ¼ cup sugar
- ½ cup salted butter, melted
Utensils
- 1 set measuring cups
- 1 pc non stick sauté pan
- 1 pc spatula
- 1 pc mixing bowl
- 1 pc tray or large plate
- Dessert molder
Step by step
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40 minsPreparation
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40 minsTime total
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Toast flour in a pan over low heat until light brown. Transfer into a bowl and set aside to cool.
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Add NESTLÉ NIDO 3+, sugar and melted butter. Mix well.
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Press mixture into the mold. Unmold and set aside in the refrigerator for 1 hour before serving.
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