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Cereputo

DifficultyEasy

Ingredients
  • 1 cup of CERELAC Wheat Banana & Milk
  • 3-cups All-purpose flour
  • Cheese
  • 1/2 cup Sugar
  • Pinch of Yeast
  • 1 cup Fresh Buko Juice

Prepare the Ingredients and/or Equipment

  • In a bowl, mix CERELAC Wheat Banana & Milk with flour.
  • Add buko juice gradually hanggang ma-dissolve ang powder.
  • Add sugar and mix thoroughly. (Cup of sugar depends on your taste.)
  • Add a pinch of yeast.

Prepare the Food

  • Place the dough in a molder (you may customize your molder to make it more fun).
  • Cut cheese into thin strips and place it on top of your puto.

Finishing Touches and Serving

  • Steam for about 25 mins.
  • Voila! Your CEREPUTO cheese is ready to be served!

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