Ingredients
- 1 hard-boiled egg, sliced
- 2 tsp. of Butter.
- 1 tsp. of Garlic.
- 1 inch slice of Ginger.
- 1 inch slice of Onion.
- 1 stalk of chopped Green Onion.
- 1 pc. of Carrot, sliced into strips.
- 1 small Potato, sliced into pieces.
- 2/4 cup water.
- Salt and pepper to taste.
- 8 tbsp. of CERELAC Chicken & Vegetables
Step by step
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Preparation Step 1
- In a small pot, heat the butter. Sauté the garlic until brown then add ginger and onion.
- Idagdag ang sliced potatoes at lutuin for a few minutes
-
Preparation Step 2
- Add water and let it boil until the potatoes are tender. Hinaan ang apoy at ilagay ang carrots. Cook for 2 mins.
- Add salt and pepper to taste.
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Preparation Step 3
- Ilagay ang lahat ng ingredients sa bowl. Add 8 tbsp of CERELAC Chicken & Vegetables at haluin nang mabuti.
- Add hard-boiled egg as toppings and garnish with green chopped onion.
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