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Cerelac Potato Congee

DifficultyEasy

Ingredients
  • 1 hard-boiled egg, sliced
  • 2 tsp. of Butter.
  • 1 tsp. of Garlic.
  • 1 inch slice of Ginger.
  • 1 inch slice of Onion.
  • 1 stalk of chopped Green Onion.
  • 1 pc. of Carrot, sliced into strips.
  • 1 small Potato, sliced into pieces.
  • 2/4 cup water.
  • Salt and pepper to taste.
  • 8 tbsp. of CERELAC Chicken & Vegetables

Prepare the Ingredients and/or Equipment

  • In a small pot, heat the butter. Sauté the garlic until brown then add ginger and onion.
  • Idagdag ang sliced potatoes at lutuin for a few minutes

Prepare the Food

  • Add water and let it boil until the potatoes are tender. Hinaan ang apoy  at ilagay ang carrots. Cook for 2 mins.
  • Add salt and pepper to taste.

Finishing Touches and Serving

  • Ilagay ang lahat ng ingredients sa bowl. Add 8 tbsp of CERELAC Chicken & Vegetables at haluin nang mabuti.
  • Add hard-boiled egg as toppings and garnish with green chopped onion.

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