Sorry, you need to enable JavaScript to visit this website.
Share this Recipe

Cerelac Potato Congee


  • 1 hard-boiled egg, sliced
  • 2 tsp. of Butter.
  • 1 tsp. of Garlic.
  • 1 inch slice of Ginger.
  • 1 inch slice of Onion.
  • 1 stalk of chopped Green Onion.
  • 1 pc. of Carrot, sliced into strips.
  • 1 small Potato, sliced into pieces.
  • 2/4 cup water.
  • Salt and pepper to taste.
  • 8 tbsp. of CERELAC Chicken & Vegetables

Prepare the Ingredients and/or Equipment

  • In a small pot, heat the butter. Sauté the garlic until brown then add ginger and onion.
  • Idagdag ang sliced potatoes at lutuin for a few minutes

Prepare the Food

  • Add water and let it boil until the potatoes are tender. Hinaan ang apoy  at ilagay ang carrots. Cook for 2 mins.
  • Add salt and pepper to taste.

Finishing Touches and Serving

  • Ilagay ang lahat ng ingredients sa bowl. Add 8 tbsp of CERELAC Chicken & Vegetables at haluin nang mabuti.
  • Add hard-boiled egg as toppings and garnish with green chopped onion.

Click the button below to download the recipe:

Download Recipe

Take the first step towards a lifetime of good health.

Sign up to be the first to know about special news and promos.

  • Learn what’s best for baby in the First 1000 Days
  • Try out tailored practical tools

Register here


Unable to find what you're looking for?
Allow us to help.

Try our new Smart Question Engine. We've compiled the most helpful tips that may help you on your first 1000 day journey.