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Cerelac Omelette


  • 5 tbsp. of CERELAC Rice & Soya
  • 1 pc. Egg Yolk
  • 1 pc. Small carrot
  • 1 cup Malunggay Leaves
  • 2/3 cup water

Prepare the Ingredients and/or Equipment

  • Hugasan nang mabuti ang carrots.
  • Peel the carrot and cut it into cubes. Set aside.
  • I- boil ang itlog for 3-5 minutes. Balatan, cut into half then remove the egg yolk.
  • Boil carrot together with the malunggay leaves until soft.

Prepare the Food

  • Put the carrot into a bowl at i-mash using a fork.
  • Add the egg yolk at i-mash muli.

Finishing Touches and Serving

  • In a bowl, add 5 tbsp. ‘of CERELAC Rice & Soya. Ihalo dito ang sabaw na pinagpakuluan ng vegetables. Stir.
  • Add the mashed carrots and egg yolk. Mix well unit smooth.

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