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Carrot Squash with Malunggay


  • 5 tbsp. of CERELAC Mixed Vegetables & Soya
  • 1pc. Carrot
  • 2/3 cup distilled water
  • 1/4 of small squash
  • 1 pork (matchbox size)
  • 1 stem of Malunggay leaves

Prepare the Ingredients and/or Equipment

  • Hugasan at balatan nang mabuti ang lahat ng vegetables.
  • Chop carrots and squash into cubes.
  • In a pan, put the pork and let it cook on its own fat/oil.
  • Boil carrots and squash until soft.
  • Blanch malunggay leaves.

Prepare the Food

  • In a bowl, add 5 tbsp. of CERELAC Mixed Vegetables & Soya and pour 2/3 cup water. Stir until the cereal is smooth.

Finishing Touches and Serving

  • Ilagay ang squash, carrots at malunggay leaves. Mix it well.
  • Add shredded pork to the bowl and serve.

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