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Carrot Cookies


  • 1 cup Brown Sugar
  • 1 Egg
  • 1 tsp. Vanilla
  • 3/4 cup sifted All-purpose flour
  • 1/2 tsp. Baking Soda
  • 2 cups of CERELAC Mixed Fruits & Soya
  • 1/2 cup grated Carrots

Prepare the Ingredients and/or Equipment

  • Palambutin ang butter at lagyan ng sugar.
  • Beat the egg and add vanilla.

Prepare the Food

  • Paghaluin ang flour, baking soda, CERELAC Mixed Fruits & Soya at carrots.
  • Blend all the ingredients together hanggang maging creamy ang mixture.

Finishing Touches and Serving

  • Form the dough into small shapes using a spoon, at ilagay sa baking pan.
  • Bake in 375 F sa oven for 15-20 minutes.

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