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Carrot and Egg Porridge


  • 5 tbsp. of CERELAC Brown Rice & Milk
  • 2/3 cup of Am/Boiled rice water
  • 1/2 of small Hard Boiled Egg
  • 1/2 of a small Carrot

Prepare the Ingredients and/or Equipment

  • Hugasan nang mabuti ang carrot bago balatan.
  • Pakuluan ang egg at carrot hanggang maluto.
  • Balatan ang boiled egg.
  • Mash 1/2 of the egg and carrot using a fork.

Prepare the Food

  • In a bowl, add 5 tbsp. of CERELAC Brown Rice & Soya and pour 2/3 cup of boiled rice/AM rice.

Finishing Touches and Serving

  • Stir until the cereal is smooth.
  • Ihalo ang mashed carrot at egg sa bowl.

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