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Banana Oats Biscuits


  • 2 ripe Bananas
  • 1 cup Quick-Cooking Oats
  • 1/2 cup CERELAC Wheat Banana & Milk
  • 2 tsp. Peanut Butter
  • 1 tsp. of Vegetable Oil
  • A drop of Vanilla
  • A dash of Cinnamon

Prepare the Ingredients and/or Equipment

  • In a bowl, mash the bananas and add peanut butter, vegetable oil, and vanilla.
  • Idagdag ang oats, CERELAC Wheat Banana & Milk at cinnamon.
  • Haluin mabuti hanggang maging sticky ang dough.
  • Place in a cling wrap and put it in the refrigerator for 30 mins. 

Prepare the Food

  • After the dough has been chilled, preheat the oven.
  • Lagyan ng parchment paper ang baking pan.
  • Place the dough in between 2 cling wraps and roll it out for about 1/4 of an inch thick and use any cookie cutter you have.
  • llagay ang biscuits sa baking pan and bake for 10-15 minutes at 350 F.

Finishing Touches and Serving

  • After baking, place the biscuits in a cooling rack.
  • Serve it to your bulilit! You can store the remaining biscuits in an airtight container.

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