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Banana Jelly Time


  • 2pcs. Banana (Lakatan)
  • 1 cup of Distilled Water (for jelly mixture)
  • 5g of any white jelly powder mix
  • 5 tbsp. of CERELAC Mixed Fruits & Soya

Prepare the Ingredients and/or Equipment

  • Peel the banana and mash it using a fork.
  • In a bowl, add 5 tbsp. of CERELAC Mixed Fruits & Soya and pour 150 ml water. Stir until the cereal is smooth. Set aside.

Prepare the Food

  • Pour 1 cup of distilled water in a pot (huwag munang sindihan angstove) and gradually sprinkle 5 g of jelly powder
  • Haluin nang tuloy-tuloy hanggang ma-dissolve ang powder.
  • Turn on the heat and continue stirring hanggang malapit nang kumulo ang jelly.

Finishing Touches and Serving

  • Ilagay ang CERELAC at banana sa pot. Stir well.
  • Tanggalin sa pot at ibuhos ang jelly sa mold.

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