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Banana Honey Muffin


  • 5 tbsp. CERELAC Wheat Banana & Milk 
  • 3/4 cup Whole Wheat Flour
  • 1/4 cup Rolled Oats
  • 1 tsp. Baking Powder
  • 2 Fresh Eggs
  • 3-small Bananas (mashed)
  • 1/4 cup Honey
  • 1/3 cup Olive oil
  • A pinch of Cinnamon (optional)

Prepare the Ingredients and/or Equipment

  • Preheat oven to 325 F and line muffin pan with liner or lightly grease with olive oil.
  • Sa isang bow, ilagay ang olive oil at honey at haluin mabuti gamit ang whisk or fork.
  • Add eggs and mix well.

Prepare the Food

  • In a bowl, add 5 tbsp. of CERELAC Wheat Banana & Milk and pour 150 ml water.
  • Stir until the cereal is smooth.
  • llagay ang mashed bananas, rolled oats, at water.
  • Add flour, baking powder, and cinnamon. Mix well but do not overmix.

Finishing Touches and Serving

  • Lagyan ang muffin pans hanggang 2/3 full and bake for 20-25 min or until toothpick comes out clean when inserted to muffin's center.
  • Sprinkle with CERELAC for additional flavor and nutrients!
  • Palamigin at ihain kay bulilit!

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